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Micellar Casein Market to Witness Increasing Revenue Growth During the Forecast Period 2019 – 2029

Casein is a type of protein which is extracted from the milk. Two types of protein are extracted from casein. Whey protein and Micellar Casein protein. It is extracted from curd which is approximately 80% protein in milk, the remaining 20 % is whey protein which is extracted from the liquid part of milk. Micellar Casein contains 21 amino acids. It has a wide range of application in bakery & confectionary, meat products, smoothies, in protein fortification process, in clinical nutrition, in fresh dairy products, cheese, supplements, and others.

Micellar casein protein is mainly used in cheese. In some regions fat contained in the cheese is standard. As per FDA cheese standards, fat content in cheese should be between 23% and 44%. Micellar protein is used to maintain the fat contained in the cheese. Micellar Casein is used as emulsifiers, foaming agents, Viscosity enhancer and as rheology agents.

Growing demand healthy snacks and bakery products fuel the market for Micellar Casein

Micellar casein is used in various food products to increase its protein quantity. It is a slowly digestible protein used as food additives in many food products. Micellar casein protein is soluble at neutral pH and shelf stable. It is used in healthy snacks and healthy bakery products. It is used as food additives to add value to the food products and helps to increase its protein level. Due to the increasing demand for healthy snacks, manufactures in the food and beverages industry try to make innovations in the food products. People are more conscious about their health and preferred to consume healthy products which increase the demand for healthy food products. This leads to an increase in the demand for Micellar casein in the forested period.

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Global Micellar Casein Market: Segmentation

On the basic product type, the global micellar casein market has been segmented as –

  • Micellar Casein Isolate
  • Micellar Casein Concentrate

On the basic flavor type, the global micellar casein market has been segmented as –

  • Chocolate Micellar Casein
  • Vanilla Micellar Casein
  • Choc Honeycomb Micellar Casein
  • Raw/Natural Micellar Casein
  • Others (If Any)

On the basic Allergens, the global micellar casein market has been segmented as –

  • Dairy Free Diet
  • Gluten-Free Diet
  • Low Carb Diet
  • High Protein Diet
  • Keto Friendly Supplements
  • Vegetarian Diet
  • Vegan Diet

On the basic applications, the global micellar casein market has been segmented as –

  • Nutritional beverages
  • Clinical Nutrition
  • Bakery
  • Meat Product
  • Nutritional Powders & Bars
  • Protein Fortification
  • Dairy Beverages
  • Supplements
  • Infant Nutrition
  • Dairy Products
  • Cheese
  • Coffee

On the basic distribution channel, the global micellar casein market has been segmented as –

  • Business to business
  • Business to consumers
    • Specialty Stores
    • Sports Stores
    • Grocery Stores
    • Modern Trade (Hypermarket/Supermarket)
    • Online Channel
    • Others

On the basic packaging size, the global micellar casein market has been segmented as –

  • 5kg-1kg
  • 0-0.5kg
  • 1-10 Sachets
  • 1-2kg
  • 1kg-2kg
  • 2kg-4kg
  • 4kg and more

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Global micellar casein market: Key Players

Some of the key players identified across the value chain of the global micellar casein market includes The Milky Way, Inc., ProteinCo, Havero Hoogwegt B.V., Idaho Milk Products, Inc. , Milk Specialties Global , AMCO Proteins , Ingredia SA , Glanbia Nutritionals, Inc. , Nutrimed Healthcare Private Limited , FrieslandCampina Domo , Leprino Foods Company , NUTREND D. S. , FrieslandCampina , Fonterra Co-operative Group , Groupe Lactalis and Molkerei MEGGLE Wasserburg GmbH & Co.KG etc.

Opportunities for Participants in the micellar casein market –

Processed food market in the Asia Pacific is rapidly growing which leads to an increase in the market for micellar casein. The consumer is more inclined towards consuming food products with additional benefits and nutrition thus micellar casein market is expected to grow in forecast years. Demand for healthy food and beverages increases which affects the micellar casein market positively. Disposable income of the population increases which leads to an increase in the demand for processed and convenience food products which ultimately affects the micellar casein market positively. Micellar casein protein is used in health supplements which is very useful in muscle gain. It is a slow digestive protein which releases amino acids very slowly in the body. Most of the Micellar casein supplements used to reduce muscle breakdown while sleeping. Owing to this all benefits of micellar casein leads to an increase in the demand in the recent forecast year.

Brief Approach to Research

Our analysis will follow a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

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