Cultured Dairy Blends Market Outlook
With the enhancement in the microbiological world and nutritional science during the late 19th century, researchers come up with the revolutionary idea of the multiple fermented dairy product also known as cultured dairy blends products such as yogurt, curd, cheese, milk cream, etc. Cultured dairy blends products are also high in probiotics so, this product has great importance in gut health maintenance, and increasing the metabolism. Bacteria with different species as well as a different strain involved in the formation of such products. Probiotics have upgraded the food industries with varieties of newly invented product. Cultured dairy blends products help in regulating the digestive system and decrease diarrhea, constipation, gas, bloating and several other gut-related health problems. Processed cultured Dairy blends products are diet balanced source of protein, calcium, potassium, phosphorus and other required nutrients. Lactose intolerance people got a new hope of using milk products in the form of Cultured or fermented dairy blends products because lactose present in the milk is converted into the lactic acid that can be used and digested. Nowadays, there is a trend of using cultured dairy blends at high priority as breakfast and meal in a developed country like the U.S.A in comparison to developing countries like India, China, Japan, etc.
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The Increase in Awareness Drives the Demand for Cultured Dairy Blends Market
The increased frequency of overweight and obese people is anticipated to serve Cultured Dairy Blends as one of the major drivers. Cultured Dairy Blends have been characterized under the Calcium and phosphorus enriched product help in bone strengthening, proteins and vitamins have a specific role in our body and molybdenum acts as toxicity removal from the body. Low lactose or no lactose attracts the people who are suffering from lactose intolerance. Health awareness, high nutritional value, and diet consciousness among the people have driven the demand of the Cultured Dairy Blends.
The increase in awareness about health has brought a change in the perception of the consumers. According to the Agricultural Marketing Resource Center (AgMRC), yogurt production in 2017 totaled 4.5 billion pounds at 170 processing plants and according to the United States Department of Agriculture (UDSA) Dec 2016 the American Cultured dairy blends show growth of 5.5% of previously reported data. The consumers are trying to include Cultured Dairy Blends in their diet to maintain a healthy lifestyle. The changing food consumption habits, busy lifestyle, increase in disposable income, increase in urbanization, an increase in health awareness among the people and diet following strategies are estimated to have a positive impact on the Cultured Dairy Blends. So, these above-mentioned factors are understood as the drivers of the Cultured Dairy Blends Market.
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Cultured Dairy Blends Market: Regional Analysis
The remarkable growth of the Cultured Dairy Blends Market in developed countries of North America has proven the leading revenue generating an asset in the arena of food and beverage industries. Growing healthcare awareness and diet consciousness program by the local government body in developing region like Asia-Pacific and African region has a great impact on healthy lives. So, it will bring the opportunity for a Cultured Dairy Blends on a large scale in such regions. Considering the Asian Pacific as a densely populated region and responsive public demand will also be one of the reasons for the increasing production as well as the consumption of Cultured Dairy Blends. The nutritional diet consciousness anticipates the growth of the Cultured Dairy Blends Market in the Asian-pacific region.
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The Cultured Dairy Blends Market can be segmented on the basis of nature, types, flavor, nutrient, origins, geographical location, and sales channel:
The Cultured Dairy Blends Market can be segmented on the basis of nature as:
- Organic
- Conventional
The Cultured Dairy Blends Market can be segmented on the basis of types as:
- Cheese
- Buttermilk
- Curd
- Yogurt
- Milk cream
Cultured Dairy Blends Market: Key Participants
Few key market players in the Cultured Dairy Blends Market are:
Saputo Inc.
Nestlé S.A.
Dean Foods Company
The Dannon Company, Inc.
The Kraft Heinz Company
Schreiber Foods Gmbh
Dairy Farmers of America, Inc.
Land O’Lakes Inc.
The Kroger Co.
California Dairies, Inc.
Great Lakes Cheese Company, Inc.
Leprino Foods Company, Inc.
Prairie Farms Dairy, Inc.
Conagra Brands, Inc.