Vegan Egg Substitute: Market Outlook
The ingredients which are used to replace the Egg in cooking and baking are called as Egg Substitute ingredients. There are many ingredients in the market which can be used as the Egg Substitutes. Most of these products are free from all animal products, and hence they are considered as the Vegan Egg Substitute ingredients and they also contain no cholesterol. Consumers are also using homemade ingredients for egg replacements such as, fruits, potato starch, baking powder, chia seeds, ground seed etc.
In last few years the outbreaks of various flus in the poultry industry has made major impact on the prices of eggs. Also the limited production of eggs has impacted the fluctuation in the prices of eggs. This leads to the need for producers an food technologies to come up with the probable solution for the egg. This has been resulted in the exponential growth for the Vegan Egg Substitute industry. This vegan egg substitute industry has a great opportunities for the manufacturers due to its increasing growth trends.
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Global Vegan Egg Substitute Market: Segmentation
On the basis of Form, the vegan egg substitute market has been segmented as,
- Solid
- Liquid
On the basis of Type, the vegan egg substitute market has been segmented as,
- Starch
- Algae Flour
- Soy-based
- Others
On the basis of Application, the vegan egg substitute market has been segmented as,
- Bakery
- Confectionary
- Desserts
- Convenience Food
- Others
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Global Vegan Egg Substitute Market: Market Participants
Some of the market participants operating in the global vegan egg substitute market identified across the value chain includes Glanbia Plc., Archer Daniel Midland Company, Cargill Incorporated, Kerry Group, Ingredion Incorporation, Renmatix, Bob’s Red Mill, House Foods America Corporation, Nayosa Foods Inc., TIC Gums, BI Nutraceuticals, AEP Colloids, WestSoy, Tate & Lyle, Grain Millers, MGP Ingredients, Fuchs North America, and others.