Savory Flavor Market Outlook
The food products which contains protein substrate such as fish, vegetables, meat, and chicken along with savory flavors such as seasoning, marinade, and sauces are called savory food products. The flavors used as savory flavors are different for the type of food in which they are added. The Savory flavor in savory products depends on the type of products such as meat savory products contains less sugar as compared to the sweet-savory food products. Savory flavors are extensively used in the processed food industry and meat seafood processed industry. Mostly in Chinese and Japanese cuisine, savory flavors are used. In the processed food industry, restaurants and food service industry savory flavors are used.
Mostly inconvenient food products like ready-to-eat meals savory flavors are used. Savory flavors are used in dry products such as noodles, soups, etc. Other food products such as snacks, nuts, popcorns, and corn chips also contain savory flavors. Flavors are the most important part of the food and beverage industry. With continuously changing consumer preferences about food flavors new innovations and ideas are created. Its trend is continuously changing. Flavors are an integral part of the processed food industry. Due to changing lifestyle and consumer preferences, natural flavors are tending in the market. Changing consumer preferences about food products leads to innovate new flavors in savory flavor market. When flavors add to the food products it gives them to taste, physical appearance and color as well. Most of the consumers demand new and innovative flavors for food products. Food flavors consist of three sensations such as odor, Aroma, and taste.
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Most of the health-conscious consumer demand clean label products in which naturally derived savory flavors are used. It gives taste and color to the food products. Flavors play a very important part of any food product. Taste preference varies from consumer to consumer as well as region wise. To cater to local consumers in region savory flavor market develop innovative flavors. Demand for exotic, spicy and ethnic food flavors demand is increasing which leads to increase the market for savory flavors. To defined flavors and enhance its characteristics savory ingredients are added to savory food products.
Global Savory Flavor Market: Market Segmentation
On the Basis of Origin, the Global Savory Flavor Market Can Be Segmented as-
- Natural
- Synthetic
On the Basis of Form, the Global Savory Flavor Market Can Be Segmented as-
- Liquid
- Powder
- Others (sprays and pastes)
On the Basis of Application, the Global Savory Flavor Market Can Be Segmented as
- Food industry
- Dips
- Soups
- instant noodle & sauces
- meat & seafood
- bakery products
- savory snacks
- others
- Pet feed industry
- Others
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Savory Flavor Market: Key Players
Some of the key players in global Savory flavor market are Cargill(US), Frutarom (Israel), Archer Daniels Midland Company (ADM) (US), Flavorchem Corporation (US), Givaudan (Switzerland), Takasago (Japan), Sensient Technologies (US), Döhler (Germany), Kerry (Ireland), MANE (France), International Flavors and Fragrances (IFF) (US), Tate & Lyle (UK) and Firmenich (Switzerland). Stepan Company (US), Senomyx (US), DuPont, Givaudan, and Symrise.