In modern diet added sugar is one of the worst ingredients. Most of the disease caused by adding excess sugar in the diet. Cancer, obesity, heart disease, diabetes caused by sugar. This leads to an increase in the demand for Plant-derived sugars in the market. In most of the diet plans, sugar is prohibited. People are more conscious about their health and preferred healthy diet plans but there are some alternatives which give sweet taste and doesn’t harmful for the human body. For seeking consumers demand natural sweetness are available in the market which comes under Plant-derived sugars category. There are many plant-based sugars which less harmful and natural. Consumers demand plant-based and natural ingredients as a substitute for harmful food products so that they can keep themselves healthy without sacrificing taste. Stevia is a natural sweetener derived from Stevia rebaudiana. It is plant derived sugar so the demand for stevia in the international market is increasing exponentially.
Raising demand for natural-ingredient based food products drives the market for Plant-derived sugars Market
Consumers are looking for healthier option as a substitute for sugar. Plant-derived sugars like stevia, Xylitol, Erythritol, Yacon Syrup, Coconut Sugar, Maple Syrup are sugar substitutes available in the market. Most of the diabetic patient demand for zero calorie sugar. Demand for stevia is increasing as it doesn’t contain calorie not associated with any adverse health effects. Xylitol is sugar alcohol which is also plant-derived sugar and extracted from corn or found in many fruits and vegetables. Ongoing food trends and innovations in the food and beverage industry help to drive the market for Plant-derived sugars. Consumer preferred food ingredients which contain minimum synthetic products and preservatives. This drives the market for Plant-derived sugars across the globe. Health conscious population and their growing concern about natural and organic food products increase the market for Plant-derived sugars.
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Global Plant-derived sugars Market: segmentation
On the basis of product type, global Plant-derived sugars Market has been segmented as –
- High Intensity
- Low Intensity
On the basis of Form, global Plant-derived sugars Market has been segmented as –
- Powder
- Crystal
- Liquid
On the basis of Distribution Channel, global Plant-derived sugars Market has been segmented as –
- B2B
- Food
- Personal Care
- Bakery Goods
- Pharmaceutical
- Sweet Spreads
- Powdered Drinks and Mixes
- Confectionery
- Fruit Drinks & Juice
- Dairy Products
- Carbonated Drinks
- Canned Food
- Beverages
- B2C
- Hypermarkets/Supermarkets
- Online Retailers
- Convenience Stores
- Traditional Grocery Retailers
- Specialty Retail Stores
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Global Plant-derived sugars Market: Key Players
Some of the key players identified across the value chain of the global Plant-derived sugars Market include Tate & Lyle, Niutang Chemical Ltd., MacAndrews & Forbes, Cargill, Ajinomoto Co., DuPont, Symrise AG, Nestlé S.A., Archer Daniels Midland Co., Wilmar International Ltd., American Sugar Refining Inc., Associated British Foods, Ingredion Inc., and Roquette Frères etc.