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Growth in Sales of Specialty Lecithin Ingredients Market to Push Revenue Growth in the Market

Global Specialty Lecithin Ingredients Market: Market Outlook

Lecithin is a type of fat which found in many food products and it is essential for body cells. Specialty lecithin ingredients are a group of fatty substances which is found in plants and animals tissues. Specialty lecithin is found in red meat, eggs, organ meats, seafood and legumes, such as soybeans, kidney beans, and black beans. Specialty Lecithin Ingredients are available in commercial form and used in cosmetics, as emulsifier, medications and in preparation of foods. It is also used to improve the shelf life of food products. Commercially Specialty Lecithin Ingredients are available in supplement form. These supplements are used to treat high cholesterol and also used to improve the digestive system.

Commercially specialty lecithin is made from a mixture of inositol, phosphatides of choline and ethanolamine with a small number of other lipids. Specialty lecithin ingredients are used as stabilizer and emulsifier. Specialty Lecithin Ingredients is used in health supplements. Assembly of phosphatidylcholine compounds is called Lecithin which includes phosphatidyl, phosphatidyl ethanolamine and phosphatidyl serine combined with carbohydrates and fatty acids.

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Growing demand for processed food would wide drive the market for specialty lecithin ingredients:

Food processing includes the methods and techniques which are used to convert raw materials into the food products. Especially in Europe, North America, Africa, the Middle East, and South America demand for processed food increases. There are many additives used in the food processing industry to improve the taste and appearance of food products. Specialty lecithin ingredients are used in the bakery industry as emulsifier due to its water-binding abilities, dispersing effects and hydration. Lecithin also includes in clean label emulsifier category. This increases the demand for specialty lecithin ingredients in the processed food industry.

Global Specialty Lecithin Ingredients Market: Market Segmentation

On the basis of Source, Global Vegan Flavors Market has been segmented as:

  • Soybean
  • Sunflower seeds
  • Rapeseeds

On the basis of form, Global Specialty Lecithin Ingredients Market has been segmented as:

  • Powder
  • Liquid

On the basis of application, Global Specialty Lecithin Ingredients Market has been segmented as:

  • Emulsifiers
  • Texturizers
  • Stabilizers
  • Binding Agent
  • Releasing agent

On the basis of End-use, Global Specialty Lecithin Ingredients Market has been segmented as:

  • Food & beverages
  • Pharmaceuticals
  • Health & supplements
  • Cosmetics and personal care
  • Industrial use

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Key Manufactures:

Some of the key players identified across the value chain of the Global Specialty Lecithin Ingredients Market include Cargill, Archer Daniels Midland, Soya International (Europe) Ltd, Yugen Chemicals Pvt. Ltd., Kerry Group, Naturex, Bunge Loders Croklaan, DuPont Nutrition & Health, Estelle Chemicals, Taiyo Kagaku, Fiberstar, Tate & Lyle, Fuerst Day Lawson, Ingredion, Tic Gums, Puratos Group, RIKEN VITAMIN Co., Ltd.,etc.

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