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Aerating Cake Emulsifier Market research to Reflect Steady Growth Rate by 2018 – 2028 – Lake Shore Gazette

Aerating Cake Emulsifier Market research to Reflect Steady Growth Rate by 2018 – 2028

Aerating cake emulsifiers provide fast and efficient premixing convenience stability during the production process. These have been specifically developed for industrial baking. Moreover, aerating cake emulsifiers are intended for maximum air incorporation and high-speed release into cake batter. This creates the possibility of making light and highly aerated cakes. Aerating cake emulsifiers are available in both, solid and solution forms, for the industry. Furthermore, there is a wide application area covered by aerating cake emulsifiers in the industry during the cake manufacturing process. Aerating cake emulsifiers ensure stable volume and crumb structure in various kinds of cakes, especially fat containing batters. They also allow manufacturers to substitute trans fatty acid-rich shortenings with alternative ingredients. Manufacturers are focusing on inventing new products in the category that simplify the process and prove to be more reliable. Aerating cake emulsifiers are used for different categories of cakes such as sponge cakes, pound cakes, Swiss rolls, muffins, and household mixes. Aerating cake emulsifiers ensure finished products have short, medium and long shelf life and tolerance to mechanical treatment.

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Aerating Cake Emulsifier Market: Dynamics

The increasing reach of bakery products in every part of the world creates positive demand for the aerating cake emulsifier market. Growing industrial cake production and market needs are some of the cornerstones in the making of aerating cake emulsifiers prominent in the instant cake emulsifiers market. Shelf life and rational production are some of the key areas where aerating cake emulsifiers have gained high traction over the years. The bakery industry is a prominent user of food emulsifiers. The processing, distribution, and storage of bakery products necessitates the use of food additives to maintain freshness and quality that meet consumer expectations. Emulsifiers hold significant amounts of unsaturated vegetable oils, liquid, increased moistness, and softness throughout their shelf life.

Cakes with low content of saturated fat are high in demand. The use of aerating cake emulsifiers increases the amount of trans fat in the body. This is expected to hamper the growth of the aerating cake emulsifier market during the forecast period.

One of the key strategies of manufacturers is to focus on end-use industry needs. The use of vegetable oil in the production of aerating cake emulsifiers from natural origin is a prominent trend. For instance, BASF SE launched a chain of Spongolit cake emulsifiers, which meet all the requirements of end users, along with cost effectiveness.

Aerating Cake Emulsifier Market: Segmentation

The aerating cake emulsifier market can be segmented on the basis of physical form, source, and application type.

On the basis of physical form, the aerating cake emulsifier market is segmented as

  • Solid
  • Liquid
  • Powder

On the basis of source type, the aerating cake emulsifier market is segmented as:

  • Organic
  • Inorganic

On the basis of application type, the aerating cake emulsifier market is segmented as:

  • Industrial
  • Commercial

Aerating Cake Emulsifier Market: Regional Analysis

North America is expected to play a significant role in the global aerating cake emulsifier market. One of the key reasons behind the growth of the aerating cake emulsifier market is surging demand of confectionery items in the U.S. and Canada. Changing consumer preferences also drive market growth. Asia Pacific, followed by Europe, is expected to experience high growth over the coming years. The growing food and beverage industry in China is creating high growth opportunities for the aerating cake emulsifier sector. With the increasing population and consumer spending in developing countries, manufacturers are expected to focus on increasing their product facilities over the forecast period. Such factors resulted in the scale-up in industrial production of aerating cake emulsifier. The steady growth of the bakery industry in Latin America and the Middle East is expected to lead to moderate growth in the aerating cake emulsifier markets in the regions during the forecast period.

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Aerating Cake Emulsifier Market: Key Market Participants

Examples of some of the key participants in the aerating cake emulsifier market recognized across the value chain include:

  • Cargill, Incorporated
  • Palsgaard SA,
  • Danisco A/S,
  • The Bakers Group
  • Beldem SA
  • Croda International Plc
  • Corning Corporation
  • DSM Nutritional Products

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