Enzyme Modified Dairy Products Market: Market Outlook
Enzyme modified dairy products are prepared by the enzymatic process to modify the taste and flavor of these products. The enzymatic process releases the high amount of natural taste and aroma compounds which increase the taste and flavor of dairy products. The enzyme modified dairy products are used in different food products. The major application areas for the enzyme modified dairy products are a bakery, confectionery, sauces, dressing, dairy-based products, and others. The growth in demand for customized cheese products is among the growth factor for the enzyme modified dairy products.
The dairy products such as cheese, butter, and cream are the natural aromas by an enzymatic process, the taste component of these products concentrate which resulted in the change in taste of these products. The food products which contain the dairy ingredients to increase the taste and flavor are the key end-use for enzyme modified dairy products. The protease, lipase and other different types of the enzyme are used for the enzymatic process of the dairy products. Since the food and beverage industry is experiencing drastic changes from the past decade, innovative ingredients including the enzyme modified dairy products have a better opportunity to grow in the industry.
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Consumer preference for the change in taste is among the driving factor for the enzyme modified dairy products
The enzyme modified dairy products market is driven by the changing consumer preference for the taste in their food products. The major use of enzyme modified dairy products are to customize the taste of cheese, butter, and cream. Apart from that, the enzyme modified dairy products also provide flavors to the food products. Furthermore, the rising innovation in the food and beverage industry regarding the taste and flavors is also fueling the growth of enzyme modified dairy products. The innovation is key aspects of the growth of the food and beverage industry and enzyme modified dairy products market is also an essential part of this. The growing consumption of flavored beverages is another aspect of the enzyme modified dairy products. The dairy flavor is one of the most used flavor ingredients in different types of beverages. As throughout the enzymatic process, the taste and flavor of the dairy ingredients are customized. This is offering a better opportunity for beverage manufacturers to provide flavored beverages with different tastes.
Global Enzyme Modified Dairy Products Market: Segmentation
On the basic of product type, the global enzyme modified dairy products market has been segmented as –
- Enzyme Modified Cheese
- Enzyme Modified Butter
- Enzyme Modified Cream
On the basic of form, the global enzyme modified dairy products market has been segmented as –
- Powder
- Paste
On the basic of end use, the global enzyme modified dairy products market has been segmented as –
- Bakery & Confectionery
- Prepared Food
- Sauces, Dips, & Dressings
- Dairy-based Products
- Others
On the basic of enzyme type, the global enzyme modified dairy products market has been segmented as –
- Protease
- Lipase
- Others
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Global Enzyme Modified Dairy Products Market: Key Players
Some of the key players of enzyme modified dairy products market are First Choice Ingredients, Kasi Food B.V., Gamay Food Ingredients., Jeneil Biotech Inc., Organic Valley, Maysa G?da, Sunspray Food Ingredients (Pty) Ltd., Aarkay Food Products Limited, Vika BV, Flavorjen Group and others.