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Dairy Cultures Market to Witness Rapid Increase in Consumption During 2019 – 2029 – Lake Shore Gazette

Dairy Cultures Market to Witness Rapid Increase in Consumption During 2019 – 2029

Dairy Cultures: Market Outlook

Dairy cultures are starter cultures or microorganism that are utilized for producing fermented dairy products such as yogurts, cheese, soured milk, kefir, etc. Fermented dairy products are created through the fermentation process in which dairy cultures are intentionally added to the milk and produce the various fermented dairy products with different properties. Fermented dairy products are the most vital part of dairy cultures market.

Dairy cultures have the health-friendly microorganism such as lactic acid bacteria and yeast which are responsible for the production of fermented dairy products. Fermented dairy products also provide several health benefits like reducing lactose intolerance, prevention of diarrhea and constipation, partial prevention of cancer, etc.

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Growing consumption of the healthy dairy product is driving the global dairy cultures market

Dairy culture market is consist of the usage of dairy cultures to producing the varieties of fermented dairy products. Consumption of fermented dairy products has been increasing due to its health benefits. Several healthy dairy products such as low-fat cheese, yogurt, and kefir are the popular fermented dairy products worldwide. Growing consumption of these healthy dairy products will be led to the growth in usage of dairy culture which will drive the dairy cultures market. Dairy cultures market is totally dependent upon the consumption of dairy products such as cheese and yogurt. These products are used worldwide on a daily basis and create more advantage or the dairy cultures market. Another driving actor or the global dairy cultures is increasing demand for junk food like burger, pizza which have ingredients like cheese and other dairy products. Europe and North America are the major geographical region where dairy cultures market will grow due to its highest consumption of fermented dairy products like cheese and yogurt whereas Asia, Africa, and other regions will be struggling in global dairy cultures market.

Growing usage of dairy product substitute is restraining the global dairy cultures market

If the healthy dairy product is one of the major driving factors of the dairy cultures market than substitutes of these dairy products have become the restraining factor of the global dairy cultures market. Plant-based dairy products are an alternative to fermented dairy products with more health benefits and affecting the global dairy cultures market. The alternative of dairy products such as coconut milk yogurt, almond milk yogurt, Soft cheese using cashews or almond, tofu are attracting the consumers with providing more health-conscious diets. Plant-based dairy products are no-dairy and no-gluten products where dairy cultures aren’t used for the fermentation process that is affecting the usage of dairy cultures and as well as global dairy cultures market.

Global Dairy Cultures Market Segmentation

On the basis of type, global dairy cultures market is segmented as:

  • Thermophilic Cultures
  • Mesophilic Cultures

On the basis of fermentation type, global dairy cultures market is segmented as:

  • Lactic Acid Fermentation
  • Yeast-Lactic Acid Fermentation
  • Fungus-Lactic Acid Fermentation

On the basis of end use, global dairy cultures market is segmented as:

  • Cheese
  • Yogurt
  • Kefir
  • Others

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Global Dairy Cultures Market: Key Players

  • DuPont Nutrition and Health
  • BioResource Biotech
  • Chr. Hansen Holding A/S
  • Biena
  • CSK Food enrichment B.V.
  • DSM food specialist
  • Bioprox
  • BDF ingredients
  • GEA Group Aktiengesellschaft
  • BIOLACTER INC

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