Global Corn Gluten Meal Market Gain Impetus due to the Growing Demand over 2020 to 2030-Persistence Market Research

Corn Gluten Meal Market: Market Outlook

The corn gluten meal is an accidental herbicide. In early days, corn gluten meal was used as an animal feed. The byproduct of corn starch industry, i.e. corn gluten meal contains almost 60 per cent proteins and 10 per cent nitrogen. It has low water solubility and imbalanced amino acid composition—because of which it is used as a feed for livestock, aquaculture, and pets. When the Iowa state university was looking for a turf-grass disease solution, instead it found out natural pre-emergent herbicide property of the corn gluten meal. The USA has the patent for it since 1991.

The enzymatic hydrolysis or microbial fermentation of corn gluten meal results in corn peptides which are high in the bioactive property. The bioactive property such as anti-obesity, antimicrobial, hepatoprotective, antioxidant, antihypertensive, metal-binding activities, and others have gained attention from the food and pharmaceutical industry, and animal husbandry. The timing of usage of corn gluten meal as the pre-emergent herbicide is very critical. Otherwise, it ends up fertilizing weed instead of inhibiting the growth. This becomes the major constraint for the corn gluten meal in the agricultural industry.

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Corn Gluten Meal Market: Market Dynamics

The Animal husbandry consumption driving the corn gluten meal market

The corn gluten meal is the co-product of corn milling industry which is rich in crude proteins, energy and pigments. These are used as an animal and aquaculture feed. It is also gaining popularity in the pet animal food segment due to its high protein digestibility. The corn gluten meal has shown a tremendous demand owing to its functional value, in the animal husbandry. This is fueling the growth of the corn gluten meal.

The rising demand for the corn gluten meal from the agricultural segment

The natural pre-emergent herbicide characteristic of the corn gluten meal is serving a really good purpose by replacing synthetic herbicides. These corn gluten meals are also not harmful to farmers or animals when it is used as a herbicide. Along with this, due to high nutritional value, it can be used as fertilizers. This is helping to grow the horizon of the corn gluten meal market.

The food and pharmaceutical industry consumption driving the corn gluten meal market

The food industry is demanding for corn flour for the snacks owing to its rich protein content. The functional value (bioactive property) of corn gluten meal enhances with the microbial fermentation. These bioactive peptides moderate many physiological and biochemical activities in the human body. Thanks to these properties, the food and the pharmaceutical industries are investing in the research and development of uses of corn gluten meal in result driving the corn gluten meal market.

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