Cream substitute Market: Market Outlook
The luscious taste of coffee or a creamy texture soup is the gift of added cream. Be it pasta or a cake, the cream just makes everything taste better. Apart from giving flavours to food it also is better at making consumer susceptible to heart disease owing to its high-fat content. Creams are made up of high-fat of fresh milk and sugar. This might not be suitable for everyone due to rising lactose intolerance level in the consumers. Hence, cream substitutes are in demand.
Cream substitutes are available in dairy and non-dairy forms. These cream substitutes are made up of using different combinations of soy milk, cornstarch, butter, yogourt, olive oil, artificial flavours, full-fat coconut cream, cashew cream, evaporated milk and others. These cream substitutes are gaining attention from all the health-conscious consumers. These cream substitutes work as good as normal cream with better nutritional value.
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Cream substitute Market: Market Dynamics
The Food industry consumption driving the Cream substitute market
The cream substitutes can be used as an emulsifier in the food industry for the food thickening. In the packaged food, these cream substitutes are widely used from the last few years. The cream which was indispensable in the bakery and confectionery goods is now replaced by cream substitutes to add the nutritional content of the products. This demand from the food industry is fueling the demand for the cream substitutes market.
Increase in demand for cream substitutes due to increased consumption by individuals
Many consumers are suffering from diseases like heart problems, high blood pressure, diabetes, and others due to unhealthy eating habits. The irregular food intake and fats containing packaged goods are leading to obesity. These consumers are now showing interest in the cream substitutes. The sales of cream substitutes have increased by the consumers who want to manage their weight without compromising on the taste.
Cream substitute Market: Key Players
The cream substitutes are new to the food industry. Their demand is rising with time. Conagra Foods, Dairy Farmers Of America, Marron Foods, Quality Ingredients Corp., MRE Foods, are few major players in the cream substitutes market.
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