Food Glazing Agents Market: Market Outlook
Food glazing agents are nothing but a protective covering applied to the food products to retain their moisture. These food gazing agents are applied externally to give a shiny appearance to food items. Many food glazing agents are derived from naturally produced waxes or synthetically derived from petroleum. Some recognized natural food glazing agents are beeswax, candelilla wax, carnauba wax, shellac, and others. The food glazing agents help to preserve food by reducing their exposure to external environmental conditions.
A uniform coat of liquid or powdered food glazing agents is applied to the product. It is automated processes which include spraying, mixing or dipping glazing agents and then it is either heated, dried or cooled down to give a glossy, smooth surface coating to food products. Food glazing prepared from sugar and beaten white egg gives the rich and luxurious appeal to bakery products. Despite this, frequent consumption of artificial food glazing agents or edible natural wax may be harmful to human health. This is affecting and restraining the food glazing agents market.
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Food Glazing Agents Market: Market Dynamics
Increase in demand for Food Glazing Agents due to increased consumption in the food and beverage industry
The food and beverage industry is preferring food glazing agents to enhance the characteristics of food products by making them anti-sticking, increasing lustre, improving flavours and texture, and others. The food glazing agents are best liked by bakery and confectionery segment owing to the aesthetic appeal it provides to products. This coating also helps to preserve food by locking-in internal moisture and keeping away environmental humidity. Expanding applications of glazing agents in the food and beverage industry is bolstering the growth of the food glazing market.
Increase in demand for Food Glazing Agents due to increased application in the pharmaceutical and cosmetic industry
The food glazing agents are found to be very effective to increase the shelf life of the food products. Encapsulation of medicine helps to protect them from the variable environmental conditions and it also controls the release of the medicine in the body. The naturally derived waxes produced from animals or plants have shown its convenience to be used in lipsticks, lip balms, and other skincare products owing to their perfect glossy and smooth texture. A variety of food glazing agents and their multi-purpose application are propelling the growth of the market.
The increased inclination of consumers towards Food Glazing Agents driving the market
Health-conscious consumers also prefer food products with captivating looks and irresistibly polished texture which functional benefits. The food glazing helps to put an external coating of added vitamins and minerals. Changing preferences of consumers are aiding to drive even more the food glazing agents market.
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