New report shares details about the Global Fosoligo Syrups Market by 2030-Persistence Market Research

FoS-Oligo Syrups Market: Market Outlook

FoS is an important oligosaccharide naturally present in plants like blue agave, onion, asparagus, garlic, banana, chicory and few others. The FoS-oligo syrups is a colourless or light yellow transparent viscous liquid. It has low sweetness intensity (30-50 per cent) but most importantly they are calorie-free and non-carcinogenic. The FoS-Oligo syrups have some functional qualities which promote the healthy digestive system, improve the immune system, and do not increase the blood sugar like other sweeteners.

FoS-Oligo syrups are nothing but carbohydrates listed as fibers. The usage of this syrup is mainly found in baby products because of its prebiotic property. Apart from this, it is used in beverages, syrups and food products as an alternative for sugar due to its low-calorie nature. The major constraint to this FoS-Oligo syrups market is that excessive use may cause diarrhoea, nausea, stomach cramps and others.

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FoS-Oligo Syrups Market: Market Dynamics

The Food and Beverage industry consumption driving the FoS-Oligo Syrups market

FoS-Oligo syrups have proven to be a healthy option for sugar. It helps to mask the aftertaste of high-intensity sweeteners. It improves texture, mouthfeel and flavours of the food products. FoS-Oligo syrups are preferred by many ice-cream, cookies, and cereal bars producers. Shelf life for this FoS-Oligo syrups is near about six months after opening the package. All these characteristics are attracting others from the food and beverage industry. This is fueling the growth of the FoS-Oligo syrups market.

Increase in consumption of FoS-Oligo Syrups market due to consumption in the Pharmaceutical Industry

Fructooligosaccharide has beneficial functional properties and few key qualities such as non-carcinogenicity, helps the absorption of calcium and magnesium, decreases the level of phospholipids and others. The pharmaceutical industry is investing in research and development of a different formula for diabetic patients using the FoS-Oligo syrups. This is boosting the demand for the FoS-Oligo syrup market.

FoS-Oligo Syrups Market: Key Players

Meiji Food Materia, Nutriagaves de Mexico S.A de C.V. Beghin-Meiji, Beneo, Ingredion, Cosucra Groupe Warcoing SA, Sensus, Quantum Hi-Tech, FrieslandCampina Domo, CJ CheilJedang, Baolingbao and Tata and few leading players in the FoS-Oligo syrups market.

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