Snack pellets are intermediate non-expanded products. These non-expanded semi-finished products are generally processed such as frying and hot air baking to convert them into finished and expanded snacks. The snack pellets are... Read more »
Global Methyl Lactate Market: Overview Methyl lactate is also known as lactic acid methyl ester which is formed by the combination of methanol and lactic acid that is used as a solvent... Read more »
Pumpkin Powder: Market Outlook Pumpkin powder is derived from dried pumpkins that are grounded in powder form by using various techniques such as freeze dried, spray dried, and others. Moreover, while preparing... Read more »
Market Outlook The flowers that are certified suitable for human consumption are referred to as edible flowers. Lately, from food incubators to Michelin starred restaurants, edible flowers can be seen plated in... Read more »
Market Outlook for Liquid Eggs Market: Liquid eggs are manufactured with an aim to reduce and simplify the production steps or the preparation of foods wherein the egg is used as an... Read more »
Market Outlook A mushroom substrate is a substance on which mushroom grows, it acts as a medium for mycelium to grow and proliferate. The most common mushroom substrate used is cereal straw... Read more »
Market Outlook Flame Lily Extract is a derivative obtained from a series of processing of a tuberous herb known as Gloriosa superba. Flame Lily Extract is famous for its alkaloid medicinal use... Read more »
Market Outlook for Medicinal Mushrooms Market Medicinal mushrooms are mushrooms which are cultivated for their high nutrient profile of proteins, vitamins, antioxidants and amino acids. Medicinal mushrooms are native to Asia and... Read more »
Fondant Market Outlook Fondant is a type of icing which is used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different from the most of the... Read more »
Enzyme modified Cheese Market Outlook Enzyme modified cheese (EMC) is primarily used to impart flavor to intensify the existing taste of cheese, or to impart a specific cheese characteristic to a more... Read more »