Introduction: Antibiotic-free meat is meat that has been produced without the use of antibiotics. Antibiotics are commonly used in the meat industry to promote growth and prevent disease in animals....
TheĀ global antibiotic-free meat marketĀ is set to exhibit growth at a CAGR of 11.6% to reach a market valuation of US$ 445 Bn by the end of 2032, as per detailed industry analysis by Persistence...
Market Outlook Increasing consumer demand for antibiotic-free food products along with rising political pressure to reduce the use of antibiotics is challenging for the entire value chain of meat...
Market Outlook Increasing consumer demand for antibiotic-free food products along with rising political pressure to reduce the use of antibiotics is challenging for the entire value chain of meat...